Staff Selection Board Recruitment 2019 – Junior Engineer,Assistant Lecturer,Principal Vacancy – Last Date : 30 November 2019

Organization: Staff Selection Board

Position: Junior Engineer,Assistant Lecturer,Principal Vacancy

Job Location: Dadra and Nagar Haveli,India.

Jobs Details: Staff Selection Board Invited Application through Advertisement for filling up the  Post of Junior Engineer,Assistant Lecturer,Principal Vacancy for Job Location Dadra and Nagar Haveli ,India. Interested and Eligible Candidate should Apply through prescribed application form before last Date 30-11-2019. All Information about Position educational  qualifications, age limit, selection and application process are given below.

1. Junior Engineer

  • Qualifications: Candidates should have Degree/Diploma in Civil Engineering from recognized Institute of State Gov’t. / Union Territory.
  • No of Post: 02 Posts.
  • Age Limit: 30 years.
  • Pay Scale: Rs. 35,400 – Rs. 1,12,400/-Per Month

2. Assistant Lecturer

  • Qualifications: Post Graduate in Hospitality / Tourism or MBA from a recognized University/ Institute. And(+) Full Time Degree / Full time three years Diploma in Hotel Administration / Hospitality Management / Hotel Management/ Hospitality Administration/ Culinary Arts/Culinary Science with minimum of 55% marks in aggregate,e or irs equivalent grade from: NCHMCT OR NCHMCT aifiliated institute. oR  An institute approved by AICTE. OR An insritute approved by the State Board of Technical Education. OR An institule affiliated to University duly recognized by UGC.oR  Central/ State/ Deemed to be University recognized by UCC.oR Equivalent degree / Diploma of foreign university/ institutjon recognized by AIU.
  • No of Post: 02 Posts.
  • Age Limit: 35 years.
  • Pay Scale: Rs. 35,400 – Rs. 1,12,400/-Per Month.

3. Principal

  • Qualifications:  A Post Graduation from a recognized university(Central / State/ Deemed ro be /AIU equivalent PO from foreign insdrution) And (+) Full time degree/Full time three years diploma in Hotel Administration /Hospitality Management/ Hotel Managemen! / Hospitalrty Administration/Culinary Arts/Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from: NCHMCT OR MCHMCT affilited institute. OR An institute approved by AICTE. OR An institute approved by the state Board of Technical Education. OR An institute affiliate to University duly recognized by UCC. OR Central/State/Deemed to be University recognized by UCC. OR Equivalent degree/drploma of foreign university/institution recognized be AIU.
  • No of Post: 02 Posts.
  • Age Limit: 53 years.
  • Pay Scale: Rs. 1,23,100 – Rs. 2,15,900/-Per Month

Application Fee: Candidates need to pay Application Fee Rs. I00/- (Rupees One hundred only).

Selection Procedure: Selection will be done on the basis of candidates’ performance in the written Test and Personal Interview.

Apply Mode: Online

Important Date : 

  • Online Application Submission Starting Date: 01 November 2019
  • Online Application Submission Closing Date: 30 November 2019

How to Apply: Interested and Eligible Candidates may Apply Online through website on or before 30 November 2019

Detail Advertisement Link : Click Here

Apply Online: Click Here

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